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Banana ripening remains an “art”, creating inconsistency between facilities and tremendous burden on ripeners.
Our proprietary sensors are placed in ripening rooms to predict banana ripening stage.
We issue recommendations through our electronic QC platform to help ripeners improve consistency of color and maintain banana shelf life.
Today, retailers rely on limited QC samples, historical knowledge, and FIFO supply chain orders to manage fruit.
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Our proprietary sensor technology predicts the shelf life of produce.
